WHITE WINES BY THE GLASS 

NV Good Harbor Fishtown White – Leland – Deliciously fruity, semi-dry white made from chardonnay, seyval blanc, and vignoles. Great with our Whitefish and other mild dishes. – 7.

’17 Verterra Riesling “Late Harvest” – Leland – A bright burst of vibrant, semi-sweet apple scents usher in a full, rich palate that makes a great cocktail, aperitif, or accompaniment to fish, salads, and fruit-based sauces or desserts. – 8.

‘17 Babich Sauvignon Blanc – Marlborough, New Zealand – Zesty grapefruit and lime flavors greet your first sip, and hints of tropical fruit and herbs follow.  A great, dry white that pairs so well with shellfish. – 8.

‘17 Verterra Pinot Grigio – Leland – Clean citrus and apple scents with melon and stone nuances.  The perfect dry wine with Whitefish, Walleye, or other local fishes.  The mid-palate bursts with lovely fruit. – 8.

‘17 Chat. Fontaine Pinot Gris - Lake Leelanau - Fresh, delicious pear and citrus fruit flavors, with hints of minerals adding complexity, make this a perfect partner with seafood. – 7.

‘17 Kendall-Jackson Chardonnay – California – This California classic is back on our glass pour list by popular demand.  Rich and ripe, plenty of oak, and a lush, delicious style that is always a crowd-pleaser. – 9.

‘16 Black Star Farms “Sur-lie:” Chardonnay – This unoaked Chardonnay has a full, lush palate of ripe pear and apple hints.  Firm acidity as we have come to love with local wines, this pairs well with fish, pasta, and chicken dishes. – 10.

‘16 Black Star Farms “Arcturos” Pinot Noir Rosé – Refreshing wine, this well-chilled rosé is medium-dry with hints of rose petal and crushed strawberry aroma and cherry on the palate.  – 8.

RED WINES BY THE GLASS 

‘17 Monterey Canyon Pinot Noir – Monterey, Cal. – Classic dark cherry and floral scents, in a lush, ripe style.  Rich and medium-full bodied with a long finish.  Pairs well with meats, cheeses, and richer fish and poultry dishes. – 9.

‘17 Verterra “Chaos Red” – Leland – A unique “field blend” of red grapes including Merlots, Cabernet Franc, Malbec, and Marquette, with a fruit forward, easy going structure that is great with BBQ, all meats, and by itself – 7.

‘18 Villa des Anges Cabernet Sauvignon – Languedoc, France – Rich, dark cherry flavors with lush blackberry and a bit of earthy spice in this firmly structured red from South-central France.  Great vintage of this wine and good with meats and BBQ. – 7.

’17 Columbia Winery Merlot – Washington – Cool climate Merlot with ripe, dark fruit giving a lush flavor profile, while firm acidity and tannic structure add backbone and complexity.  A great pairing with meats or by itself. – 9.

‘17 Zolo Malbec – Mendoza, Argentina – From a variety of high altitude, sustainably-grown Mendoza vineyards, this has dark blackberry and raspberry flavors and aromas, scents of oak, and a lush texture. – 8.

‘17 Substance Cabernet Sauvignon – Washington State – Dark and rich, a classic Washington Cabernet showing blackberry, dark cherry, and cassis flavors and a hint of smoky oak.  Plenty of length and a fine tannic finish gives good balance and structure. – 12.

MICHIGAN WINES

Misc. White

NV Good Harbor Fishtown White - Leland – 18.
17 Verterra Pinot Blanc – Leland – 26.
17 Mari Vineyard Pinot Bianco – Old Mission – 26.

Riesling

16 Black Star “Arcturos” Riesling – Dry – S.B – 26.
17 Black Star “Arcturos” Late Harvest – S.B. – 26.
16 Chat. Grand Traverse “Whole Cluster” Old Mission – 28.
15 Left Foot Charlie “Missing Spire” – Old Mission – 28.
17 Verterra Dry Riesling – Leland – 28.
17 Verterra “Late Harvest” – Leland – 26.

Pinot Grigio

15 Chateau Fontaine Pinot Grigio - Lk. Leelanau – 24.
16 Verterra Pinot Grigio – Leland – 24.
16 Mari Vineyard Pinot Grigio – Old Mission – 26.

Gewurtraminer

14 Chateau Fontaine Gewurztraminer “Semi-Dry” – 28.
16 Verterra Gewurztraminer “Dry” – Leland – 28.

Chardonnay

17 Good Harbor - Leland – 20.
15 Ciccone – Suttons Bay – 28.
13 Wyncroft “Rae Lee” – Buchanan – 40.
16 Verterra “Unoaked” – Leland – 24.
15 Chat. Fontaine Chardonnay – Lk.Leelanau – 20.
16 Black Star Farms “Sur-Lie” – Suttons Bay – 30.

Michigan Reds

NV Black Star Red House Red – Suttons Bay – 22.
16 Chat. Grand Traverse Gamay – Old Mission – 24.
17 Verterra “Chaos Red” – Leland – 28.
17 Mari Vineyard Cabernet Franc – Old Mission – 35.
14 Chat. Chantal Pinot Noir - Old Mission – 24.
17 Left-Foot Charlie Blaufrankisch – Benzie/GT – 30.
12 Gills Pier Cabernet Franc/Merlot – Leland – 36.
12 Wyncroft “Shou” (Bordeaux-style blend) Buchanan – 65.

Rosé

16 Black Star Arcturos Rosé Pinot Noir – Suttons Bay – 26.
16 Verterra Rosé of Pinot Noir – Leland – 28.

WINES OF THE WORLD

Sauvignon Blanc

17 Babich Sauvignon Blanc – New Zealand – 24.
17 Villa Maria Sauvignon Blanc - New Zealand – 26.
16 Napa Cellars Sauvignon Blanc – Napa – 26.
13 Grgich Hills Fume’ Blanc – Napa – 45.
15 Neveu “Les Longes Fins” Sancerre – Loire Valley – 36.

Chardonnay

17 Benziger – Sonoma – 26.
16 Edna Valley Chardonnay – San Luis Obispo – 26.
17 Kendall-Jackson V.R. Chardonnay – 28.
15 Mer Soliel Reserve – Santa Barbara – 30.
13 Talley – Arroyo Grande, Cal. – 36.
15 Neyers – Carneros, Cal. – 36.
17 Waugh – Russian River, Cal. – 42.
14 Bouchaine – Carneros, Napa, Cal. – 45.
15 Foley – Sta. Rita Hills, Cal. – 50.
15 Thibert Pouilly-Fuisse – Burgundy, France – 45.

Champagne & Sparkling Wine

16 Bervini Prosecco “Millesimato” – Italy – 28.
NV LaMarca Prosecco Brut – Italy – 24.
17 Verterra “Chaos” Sparkler – Leland – 26.
M. Lawrence “US” Brut – Suttons Bay – 22.
L Mawby “Conservancy” Blanc et Noir - Suttons Bay – 36.
L Mawby “Cremant Classic” – Suttons Bay – 38.
L Mawby “Blanc de Blancs” – Suttons Bay – 38.
NV Gaston Chiquet “Tradition”- Dizy, France – 85.

RED WINES
(All red wines were bought on release and stored in our temperature-controlled cellar.)

Young, Delicious Cabernet Sauvignon

14 Avalon – Napa Valley – 28.
18 Substance Vnyds – Washington St. – 30.
14 Alexander Valley Vnyds – Sonoma – 38.
14 Robt. Mondavi - Napa – 45.
17 Goldschmidt “Katherine” Alexander Vly. Cal – 60.
14 Stags Leap “Artemus” – St.Helena, Napa – 85.
12 Hayfork “Lewelling Vnyd” St.Helena, Napa – 125.

Cabernet Classics, Aged & Ready…

03 Lewelling – St.Helena, Napa – 85.
97 Ridge Monte Bello - Santa Cruz – 150.
99 Lail Vineyards – John Daniel Cuvee – Napa – 100.
01 Robt. Mondavi “Reserve” – 175.
00 Clos du Val – Stags Leap “Oak Vnyd” – 125.

Merlot

15 Columbia Winery – Wash. State – 28.
16 Oberon – Napa – 32.
13 Substance Merlot – Washington State – 75.

Zinfandel

16 St. Francis “Old Vines” – Sonoma – 28.
14 Rosenblum - Paso Robles – 32.
17 Ridge “Three Valleys” – Sonoma – 35.
17 Ridge “Geyserville” – Sonoma – 68.

Pinto Noir

17 Monterey Canyon, Monterey, Cal. – 28.
15 Meiomi – Monterey, S.Barbara, Sonoma – 32.
15 Siduri – Russian River, Cal. – 46.
16 David Bruce – Sonoma – Cal – 48.
11 Le Cadeau – Oregon – 40.
12 Joseph Swan “Cuvee de Trois” – Russian River – 55.
13 Anne Amie “Two Estates” Willamette, Ore. – 60.
14 Ayres “Pioneer” – Willamette, Ore. – 48.
15 Ken Wright – Willamette Valley, Ore. – 55.
16 Cristom “Mt. Jefferson” Willamette, Ore. – 50.
13 Hilliard Bruce “Earth” – Sta. Rita Hills – 65.

Argentina

18 Zolo Malbec – Mendoza – 24.
15 Verum – Patagonia – 28.

Australia

13 Rosemount Shiraz - Australia – 18.
12 Flegenheimer Bros. Reserve Red – McLaren Vale – 40.
7 Mollydooker “The Boxer” – 45.

FRANCE
Beaujolais

13 Dom. De Gaudets Morgon – Beaujolais – 30.
16 Chat. Thivin Cote de Brouilly – Beaujolais – 36.

Rhone Valley

13 L’Ameillaud Vauclause – Southern Rhone – 20.
17 Dom. De l’Espigouette Cotes du Rhone – 28.
11 Touraide Gigondas – 48.
03 Domaine Charvin Chateauneuf du Pape – 85.
03 Pegau Chateauneuf du Pape – 110.
99 Beaucastel Chateauneuf du Pape – 125.

Bordeaux

10 La Tour Carnet – Haut-Medoc – 40.
11 Chat. St. Andre Corbin – St.Geo/St.Emilion – 50.
15 Chat. Reynon – Cotes de Bordeaux – 60.
03 Chat. Branaire-Ducru – St. Julien – 75.
02 Chat. Lascombes – Margaux – 75.
00 Chat. Cos d’Estournel – St. Estephe – 200.

Burgundy

11 Nicholas Potel Bourgogne – NSG, Burgundy – 28.
15 Marchand-Tawse Bourgogne – NSG,Burgundy – 35.
15 Le Clerc Gevrey-Chambertin “Platiers” – 85.
96 Gouges Nuits St. George “Les St. George” – 125.
13 Dom. Des Tilleuls Gevrey-Chambertin – 125.

Italy

15 Cantina Del Pino Barbera d’Alba – 28.
13 Tiziano Chianti Classico – 28.
14 Villa Calcinaia Chianti Classico – 32.
15 Pira Nebbiolo - Langhe – 45.
09 Paitin Serra Barbaresco – Piemonte – 55.
14 Caparzo Brunello di Montalcino – 75.
11 Corina Barolo – Piemonte – 75.

Other Reds

12 Terre Rouge Syrah – Cal. – 24.
10 Balthus Tempranillo – Rioja, Spain – 28.
11 Crocus Malbec – Cahors, France – 45.